In the wake of all the festivities my mom and I found a crazy new way to dye eggs (courtesy of Martha Stuart Magazine). Grab some Mason jars (or any deep, wide mouthed cup), food dye, vinegar, and dried goods like beans, quinoa, and lentils!
Fill your containers about a fourth of the way full with your dried goods. Keep everything separate, and try to have dried goods of different sizes. This will determine how speckled your eggs will be in the end.
Next, add the food dye. I used about 10-20 drops per container. You want the beans, rice, barley, etc. to be damp not wet. If a color dries out when you’re dying your egg, don’t panic! Just add a little vinegar to the cup and mix it around.
To dye your eggs just plop them in the containers and gently shake them around. It’s that easy! And there’s very little dye involved so you can take them out with your fingers and not have to worry about staining your hands! But be sure to let the eggs dry in a egg carton and not on the counter top, just in case.
And there you have it, how to make beautiful speckled and marbled Easter eggs in under five steps!