On My Radar

This week’s and next week’s blog posts will be on the shorter side because it’s exam season. Best of luck to everyone studying their butts off (and thanks to those procrastinating by reading my blog).

For anyone else still on a Thanksgiving food kick, here’s a great GrubHub post on a chef’s Thanksgiving week. All of her “spontaneous” dishes sound like they’re to die for

Pediatricians swallow Lego heads to prove a point.

See how the New York Time’s Best Books of 2018 compares to Goodread’s Best of 2018 

Here’s my top pic from both of the above articles! 

The great red cup debate. Great for instilling political controversy and for keeping those holiday brew lattes nice and warm. 

This looks like something I need to do to finish the debut novel I’ve been working on since high school.

For your listening pleasure this week.

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Holiday Gift Guide: For the College Kid

People my age almost always ask for money or gift cards for Christmas. It’s easier that way. Mailing them $20 is less complicated than trying to fit an entire homemade chicken casserole in a FedEx flat rate box. That being said, there are some little things college aged kids could use whether they know it or not (and sometimes we know it we just would rather spend money on pizza than face masks or slippers haha).

Slippers

Watch

Apple Watch

Coffee Subscription Box

Homesick Candle 

Custom Pet Socks

Holiday Candy

A Vegetarian Thanksgiving Side Dish

Thanksgiving is always complicated when there’s one vegetarian in the mix. Questions like “does chicken broth count as vegetarian?” and “wait…do they eat eggs?” get throw around so often that it seems that more people have spinning heads than side dishes. Have no fear! Thanksgiving side dishes are easier than you think. 

A few notes before we get started:

  • vegetarians eat eggs – vegans do not
  • this dish contains eggs, so it is not vegan
  • chicken broth (not that we’re using it here) is not vegetarian
  • yes, we do eat animal crackers 😉

Brussels sprouts are a great winter staple. They’re easy to cook and can be pared with most meats, like turkey and ham. Not only that, they’re versatile for different types of recipes too. You can pulse them in a food processor to add to a salad. You can toss them into a stew. Add them to a roast. Roast them in the oven with chicken for an easy dinner. So many options, so few days until the day of American feasting!

This recipe uses brussels sprouts, chopped nuts, olive oil, eggs, garlic, and spring onions. You can get fancy and add in some spices if you want, but I tend to keep things simple and sauté my aromatics before roasting them with the sprouts to get the most flavor out of my produce before adding anything else into the mix.  

Garlicky Roasted Brussels Sprouts with Toasted Nuts

You’ll need:

  • 1 lb brussels sprouts
  • 2 garlic cloves, minced (or two table spoons pre-minced garlic)
  • lemon zest (I used about half a lemon’s worth but feel free to add more or less)
  • salt and pepper to taste
  • 4tbsp Olive oil
  • 1/4 cup chopped nuts (I used pecans)
  • 1/8 cup spring onions (optional)

First, put half of your oil in a saucepan and set the pan on medium heat. Once hot, add half of your minced garlic. Saute it for a minute or two before adding in the chopped nuts. Stir occasionally, making sure the nuts are toasted but not burned. 

While the nuts toast (which should take less than five minutes) prep your brussels. Preheat the oven to 400 F. The woody stem should be cut away and the brussels sprouts should be laid out evenly on a well oiled baking sheet. Drizzle the rest of your olive oil over the sprouts, sprinkle the remaining garlic on there, and pop them into the oven. Set a timer for 30 minutes. 

Once the nuts are toasted, set aside. Toss the spring onion, salt, and pepper with the nuts. Once the timer on the oven has reached fifteen minutes, take out the brussels sprouts. Toss them with the toasted nuts, spread them out evenly on the baking sheet again, and pop them back into the oven to finish baking. 

Once out of the oven, let cool before adding the lemon zest. Add jammy eggs to the top. I would recommend cutting the eggs after placing them with the brussels because the yolks can get messy fast. 

This recipe would make a perfect side dish for all of the vegetarians in your life. If you need a vegan side, just take out the eggs and add more nuts. Allergic to nuts? Use toasted sesame seeds. This dish is full of protein and (almost) as savory as the turkey.

What are some of your favorite Thanksgiving sides?

Recipe adapted from Naturally Ella’s Oven Roasted Brussels Sprouts with Jammy Eggs

On My Radar

Hello, Summer! We are so glad you’re here!

Also, to all the dads out there, happy Father’s Day!

Higher temps tend to lead to fewer clothes, which can snowball (or sandball?) into a whole host of body confidence issues for both males and females. Check out this podcast by Call Your Girlfriend about exploring body positivity!

Fun fact: August is the time of year when the most murders in the US occur! So don’t be surprised if people are a little…touchy…during the hottest months of the year. But that still doesn’t give anyone any excuses. Read here about the Australian comedian that was murdered close to her home after a late night gig. “Performer Alex Lee tweeted, ‘My first stand up set when I was the same age as Eurydice Dixon, was about being afraid walking home at night. Making jokes about it was a way to feel slightly empowered instead of small and frightened. Mourning for this young comedian who was entitled to feel safe.'”

What I’m reading right now: Columbine by Dave Cullen and The Castle by Franz Kafka

Wanna catch up on what I’ve read so far this summer? Check out my Goodreads profile!

Bath and Body works is having their semi-annual sale. I bought this candle!

 

On My Radar

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Easter was yesterday, in case you don’t celebrate it. I had a fabulous time with my family at church and brunch. I am now having a not so fabulous time writing essays and studying for tests, so today’s blog post is going to be short and sweet.

Do audiobooks count as reading? 

Art lessons from Georgia O’Keeffe 

If literature’s complicated men were on Tinder

Proof that cats are liquid

One White House, many eggs, and decades of scary bunnies 

Peeps beer…who knew

Are you a “book spines face out” kinda person, or an artsy “titles face the wall” kinda person? I think I prefer being able to read my book titles, honestly. (Thanks, Mom, for the interesting read!)

What do you think the best Easter eggs are? I ran a Twitter poll (check it out HERE) and the winner was obvious: Reese’s eggs. I prefer M&M eggs. Good Housekeeping checked out tons of different eggs, and ranked them based off appearance, taste, and quality so you’re sure to get the best stuff in your basket.  #themoreyouknow

Recently

I’ve had a lot of things going on in my life since 2018 started, and it feels good to stay so busy!

I went to the Rose Bowl!

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And then I went to Disneyland…

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Google Art has a super cool app out that lets you see which paintings you look most like. I’m not sure if I agree with this one

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Valentine’s Day was spent with close friends and Will, and it was so good. Will got me a Valentine’s azalea! How pretty is it?!

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Will and I went to Canada for President’s Day weekend.

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I’ve had a blast meeting all the graduate students touring UGA looking to work in Student Affairs – we’re looking for a new Homecoming GA!

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We’ve also been doing “socials” to get to know one another better. Here’s a pic from a recent trip to the Museum of High Art in Athens.

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I got accepted into Psi Chi, the International Psychology Honors Society. I love getting to do community service projects with my new friends!

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I’ve started re-watching Pretty Little Liars. It’s been a good mental break for the middle of the day.

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Here are links to all the recipes I’ve tried recently:

Zucchini fritters

Sheet pan recipes

Make at home egg McMuffin (except I make mine without any meat)

Garlic kale quiche

If you want to keep up with what I’m reading you can always follow my Goodreads account by clicking here.

What have you all been up to this year?

xo Bailey